A short walk down the Embarcadero from our front desk, Quinn's Lighthouse serves seafood, pub fare, and globally inspired specials inside a historic 1903 lighthouse on the water.

Toriano Gordon's bright-yellow food truck near Lake Merritt serving bold, 100% plant-based BBQ and soul food — smoky "brisket," gumbo, dirty rice, and loaded bowls.

A Black-owned Oakland institution since 1973, Everett & Jones serves oak-smoked ribs, hot links, and brisket with legendary house sauce — plus live blues in the Jack London Square music hall.

Chef Abby Dair's family-run, Black-owned Eritrean and Ethiopian spot in North Oakland, with aromatic tibs, injera, and a standout vegetarian menu. The Shewhat Combo is the move.

A 1926 former speakeasy in Emeryville serving tavern-style Californian fare with a Mediterranean twist. Famous fried brussels sprouts and one of the East Bay's best patios.

Bold, beautifully plated Thai cooking in a vibrant Jack London Square space with an estuary-view patio. Khao soi, papaya salad, Hat Yai fried chicken, and fun cocktails.