Voted Best Beer Bar in California, The Monk's Kettle in Rockridge pairs an exceptional craft beer list with upscale, from-scratch pub fare worth the trip up the hill.

Oakland's beloved Temescal mac and cheese specialist since 2011, with a dozen-plus made-to-order varieties, from Mexican Mac to truffle — plus vegan and gluten-free options.

A family-owned Peruvian rotisserie in the Broadway-Valdez district, known for spit-roasted chicken with ají amarillo, fresh ceviche, lomo saltado, and pisco sours.

Established in 2018 in Alameda, California, on vibrant Park Street, The Park Street Tavern serves a menu with fresh ingredients influenced by Greek and Italian traditions.

Chef Abby Dair's family-run, Black-owned Eritrean and Ethiopian spot in North Oakland, with aromatic tibs, injera, and a standout vegetarian menu. The Shewhat Combo is the move.

Bold, beautifully plated Thai cooking in a vibrant Jack London Square space with an estuary-view patio. Khao soi, papaya salad, Hat Yai fried chicken, and fun cocktails.