Established in 2018 in Alameda, California, on vibrant Park Street, The Park Street Tavern serves a menu with fresh ingredients influenced by Greek and Italian traditions.

A short walk down the Embarcadero from our front desk, Quinn's Lighthouse serves seafood, pub fare, and globally inspired specials inside a historic 1903 lighthouse on the water.

World-class jazz meets modern Japanese cuisine — plus a dedicated vegan and vegetarian menu — at Yoshi's in Jack London Square, an Oakland institution since 1972.

Uptown Oakland's neon-lit, award-winning cocktail bar pairs farm-to-glass drinks like the signature Tomato Beef with standout Szechuan salt and pepper wings and umami tots.

Oakland's beloved Temescal mac and cheese specialist since 2011, with a dozen-plus made-to-order varieties, from Mexican Mac to truffle — plus vegan and gluten-free options.

A Black-owned Oakland institution since 1973, Everett & Jones serves oak-smoked ribs, hot links, and brisket with legendary house sauce — plus live blues in the Jack London Square music hall.