A short drive across the estuary, Ark Chinese Restaurant in Alameda serves outstanding hand-pulled noodles, xiao long bao, and authentic northern Chinese and Cantonese favorites.

Chef Abby Dair's family-run, Black-owned Eritrean and Ethiopian spot in North Oakland, with aromatic tibs, injera, and a standout vegetarian menu. The Shewhat Combo is the move.

A short walk up the Embarcadero, Ramen Station serves eight-hour tonkotsu with house-made chashu via a fun self-serve, train-station-themed kiosk. Bay views, easy parking, open daily.

A West Oakland cult favorite serving bike-wheel-sized wood-fired sourdough pizzas. Short menu, big lines, unforgettable crust. Reservations strongly recommended.

Bold, beautifully plated Thai cooking in a vibrant Jack London Square space with an estuary-view patio. Khao soi, papaya salad, Hat Yai fried chicken, and fun cocktails.

A family-run Jack London Square deli serving generously stacked sandwiches, Hot Pastrami, Banh Mi, and a standout philly cheesesteak. Phone ahead — they close at 5pm.