Toriano Gordon is a dedicated father and husband from San Francisco’s Fillmore District. After dedicating a decade of his life to helping at-risk and formerly incarcerated youth in the San Francisco Bay Area, he decided to pursue his lifelong passion of cooking. Toriano experienced a huge shift in his health and well-being after adopting a plant-based diet and he now feels compelled to share this with others. His menu is comprised of traditional family soul food recipes and barbecue fusion. Be sure to follow our journey. We look forward to sharing our food with you!
Hotboys in Oakland, renowned for its flavorful spicy chicken, offers a variety of heat levels, including the extreme "Hot One Tender Challenge" for those daring enough to tackle their spiciest sauce.
In the heart of the Laurel District, Everett & Jones BBQ, founded by Dorothy Everett in 1973, stands as an Oakland landmark. With roots tracing back to Westpoint, Alabama, and a dream fueled by determination, this BBQ haven serves dishes steeped in rich history and flavor.
At Korner, they host a dynamic mix of rotating vendors in they're outdoor courtyard, serving up diverse cuisine, along with a bar featuring craft cocktails that won't break the bank.
The Alley stands as one of the city's few remaining piano bars, a vibrant beacon from a rich era that began in 1934. Located near the famed Grand Lake Theatre and the serene Lake Merritt estuary, The Alley boasts an interior that transports you back to the 1920s, part saloon and part vintage alley.
Viridian, a unique Oakland bar and eatery founded by industry veterans, pairs locally-sourced, Asian-inspired plates with sustainable cocktails and eco-conscious wines.
Whether you're a seasoned lover of West African cuisine or new to the flavors, Ruth's Buka is a must-visit destination for those seeking an authentic taste of African culinary heritage in Oakland.