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Few Bay Area rooms come with as much history as Townhouse. Built in 1926 and run as a Prohibition-era speakeasy before its many lives since, this Emeryville landmark now serves tavern-style Californian with a Mediterranean twist under a big redwood tree. The menu leans into shareable comfort — mussels with Calabrese sausage, those famous crispy fried brussels sprouts, hearty steaks and seafood — and the string-lit patio is one of the most inviting in the East Bay. Come for happy hour, stay for dinner, and soak up a century of Oakland-adjacent character. Open for dinner Monday through Saturday.
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