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ust up the Embarcadero from our front desk, Ramen Station is one of the more fun ways to eat near the hotel. The concept is built around the bustle of a Japanese train station: order at a self-serve kiosk, pick a booth, and your bowl arrives to the sound of train announcements overhead. The star is the Deluxe Tonkotsu — a rich pork broth simmered eight hours, house-made chashu, and a soft ajitsuke egg — and the gyoza and musubi are worth adding on. Bowls run around sixteen dollars, there's easy lot parking, bay views from the seats, and no tipping. Quick, quiet, and genuinely satisfying. Open daily.
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