World-class jazz meets modern Japanese cuisine — plus a dedicated vegan and vegetarian menu — at Yoshi's in Jack London Square, an Oakland institution since 1972.

Chef Abby Dair's family-run, Black-owned Eritrean and Ethiopian spot in North Oakland, with aromatic tibs, injera, and a standout vegetarian menu. The Shewhat Combo is the move.

Bold, beautifully plated Thai cooking in a vibrant Jack London Square space with an estuary-view patio. Khao soi, papaya salad, Hat Yai fried chicken, and fun cocktails.

Uptown Oakland's neon-lit, award-winning cocktail bar pairs farm-to-glass drinks like the signature Tomato Beef with standout Szechuan salt and pepper wings and umami tots.

An Alameda burger favorite on Park Street with Food Network cred, serving East Coast-style burgers on challah, Nashville hot chicken, and a chopped NY hero — with a bar next door.

Our on-site Mexican food truck, parked right by the hotel, serving tacos, tortas, pupusas, and a famously forearm-sized Super Burrito — fresh, friendly, and steps from your room.